Over Thanksgiving break, I was struck with a powerful desire for strawberry shortcake, or strawberry fruit cake, or an Asian style fruit cake brought by one I saw in Stanford Shopping center. Of course, I knew as a western style bakery, they wouldn’t have exactly what I was looking for. I wasn’t TOO picky – I simply wanted a small slice of a moist cake with light frosting that wasn’t too sweet and some fresh fruit. Mike was nice enough to indulge me as we searched. As luck would have it, all the Asian bakeries I went to either didn’t have the cake I wanted or only had it available as a whole cake. So I settled.
My first concession came at La Patisserie, a bakery close to the Marukai supermarket in Cupertino. I saw a green tea mousse cake, albeit with mango mousse on top. For some people, mango mousse is a plus, but I personally am not fond of mango flavored confections or pastries. And then I saw the lemon mousse with raspberries. Raspberry, strawberry… both are berries, I thought, so I gave these a try.

I was a little disappointed. The green tea mousse didn’t have the matcha taste I was looking for and the mango mousse was just OK. The lemon mousse was delicious and I love raspberries, but it wasn’t the strawberry cake I wanted.

The next day, we tried yet another Asian market. (At this point, we’d visited Marukai, La Patisserie, and Ranch 99.) NO luck. My precious strawberry cake and fruit cake were both sold out. Bah.
On the last day, before we left for Davis, I gave up and returned to Stanford shopping center. I went to La Baguette and Cocola and picked up a strawberry cake from each. And a hazelnut mousse cake. I can’t resist hazelnut.


The hazelnut was nothing too special, but it was good. The strawberry shortcake from La Baguette was my preferred cake of the two strawberry ones.

It was fluffy, light, not incredibly sweet – but there wasn’t enough strawberry to it. I was rather happy with it though.

Cocola Bakery’s strawberry fruit cake was visually stunning, but it wasn’t as delicious as it looked. The green marzipan with a bit of chocolate ruined it for me, I think. I was in the mood for light, fluffy and fruity, and the marzipan made it too heavy. In addition, the entire thing was a bit on the sweet side for me.
Verdict: La Baguette wins hands down, but the strawberry fruit cake from a small asian bakery in SF near Tom’s place and Satura’s strawberry shortcake are definitely superior. I’ll have to brave the downtown Palo Alto traffic to get some Satura cake over Christmas.
This quest may be complete, but I must re-do it to get complete satisfaction.